INSPECTION REPORT Health Protection BCUD-BL42AQ

PREMISES NAME Taste of Himalayas		Tel: (778) 564-2010 Fax:
PREMISES ADDRESS 209 - 7115 138th St Surrey, BC V3W 7T9		INSPECTION DATE January 22, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bikal Tiwari		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Standing produce cooler 4C Upper freezer running around -6C *This machine should be keeping product temperature of -18C or below Standing full freezer -16C Standing cooler 3C Chest freezer -29C Prep cooler running JUST at 4C (top and bottom). As this machine is close to the hot grill line, it is of extra importance to keep the lid closed, the condenser clean, and to check frequently Dishwasher sanitizer residual measured at 50ppm chlorine Front beverage coolers ranged from 2C to 5C Sanitizers found in spray bottles throughout facility at 100ppm chlorine Monitoring records on site and available for review A water bucket is used for utensil storage at grill line. This must be changed frequently, including running the utensils through the dishwasher, and washing/ sanitizing the bucket. General sanitation of facility satisfactory, no evidence of pests *Note come organizational clutter in the back around the standing produce cooler / hot water tank. Please try to keep this area tidy in order to properly clean.