INSPECTION REPORT Health Protection 261818

PREMISES NAME Hi Five Chicken Coquitlam		Tel: Fax:
PREMISES ADDRESS 102 - 565 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE April 10, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ripu D S Saini		NEXT INSPECTION DATE April 22, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door has a gap at the bottom. Corrective Action(s): Install a door sweep or weather stripping underneath the door to prevent pest entry. Date to be Corrected By: April 22, 2024 Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sink beside two compartment sink has leaky pipes. Corrective Action(s): Call technician to fix pipes. Operator is aware of the leaky pipe and already called technician. Repair to prevent unsanitary conditions. Date to be Corrected By: April 22, 2024 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: - Hand washing stations fully equipped with hot/cold running water, liquid soap, and single-use paper towels - All coolers at 4 degrees Celsius or lower (walk-in cooler, 3 upright coolers, and a prep cooler) - Walk-in freezer at -18 degrees Celsius or lower - Hot holding units at 60 degrees Celsius or higher (for fries, fried chicken, gravy, mashed potatoes, and corn) - Low temperature dishwasher final rinse cycle at 100 ppm at plate level - Smart Power sink and surface cleaner sanitizer at 1875 ppm lactic acid at dispenser - Food storage is 6" above the floor, with lids, stock observed to have expiry date sticker - No signs of pest infestation - Washroom is kept in sanitary condition and hand sink is fully equipped with hot/cold running water, liquid soap, and hand dryer for customers. - All staff on-site have FoodSafe Level 1 certification