INSPECTION REPORT Health Protection VTAM-CM6TUG

PREMISES NAME Wong's Chinese Seafood Restaurant		Tel: (604) 538-3958 Fax:
PREMISES ADDRESS 20349 Fraser Hwy Langley, BC V3A 4E8		INSPECTION DATE December 16, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Donna Fang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher sanitizer not meeting health requirements. Corrective Action(s): Service dishwasher to be able to detect 100 ppm chlorine at plate surface. Manual sanitize equipment in 2-compartment sink until dishwasher has been serviced. Date to be corrected by: December 21, 2022 Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks supplied with liquid soap and paper towels. All refrigeration units measure 4 degrees C or lower. All freezer units measure -18 degrees C or lower. Bleach sanitizer detected 200 ppm from spray bottle. No signs of pests at time of inspection.