INSPECTION REPORT Health Protection BWOI-B64NYA

PREMISES NAME A&K Sausage		Tel: (604) 467-3371 Fax:
PREMISES ADDRESS 22030 River Rd Maple Ridge, BC V2X 2C3		INSPECTION DATE November 1, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) 101182012 Saskatchewan Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Additional ceiling cleaning required Additional upper wall area required in back room area Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Technician coming in tomorrow to check thermometer/oven calibration. Operator to email me documents of certification for the file. Trinchinella freezer log being maintained Towels/cloths removed. Single service disposable wrap sheet now being used to cover products in walk in cooler Door and door handles cleaned