Fraser Health Authority



INSPECTION REPORT
Health Protection
239168
PREMISES NAME
Pho Saigon Restaurant		Tel: (604) 946-6414
Fax:
PREMISES ADDRESS
5024 48th Ave
Delta, BC V4K 1V8		INSPECTION DATE
April 9, 2018		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Hene Khi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 3 eggs observed out at room temperature. 25.9C internal temperature. Discarded
Corrective Action(s):
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Worker observed cleaning cutting boards and counters with cloth - no sanitizer. Cloths are kept out on counters between uses and prepared bucket of sanitizer had less than 10 ppm chlorine. Keep cloths in sanitizer at all times between uses. Change sanitizer often.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Food items observed stacked one on top of each other without a protective barrier.
2. Raw beef in prep coolers is stored in an insert, piled high and immediately next to cooked meats. Raw meats are stored above ready to eat foods in the fridge.
3. Dry ingredients are stored in re-used food containers that are not easy to wash.
4. Broth in buckets cooling on floor was uncovered at start of inspection; then covered with colanders. Colanders have holes and are not protective (Broth temp was 67C).
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Kitchen requires an overall cleaning on shelves, walls, floors corners etc.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks are stocked and working.
No sign of pests.
Fridges are <4C
Dishwasher had approx. 200 ppm chlorine in final rinse.
Hot holding is <60C