INSPECTION REPORT Health Protection TCHN-C8LU8B

PREMISES NAME Tasty Donair & Company Inc.		Tel: (604) 596-2277 Fax:
PREMISES ADDRESS 125 - 13711 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE November 9, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: upright freezer, 2 door: -8.9°C chest freezer: -8.4°C upright cooler: 2.4°C sandwich prep cooler: 4.0°C 2 compartment hot holding units (meat): 60.0°C rice cooker: 60.0°C multiple cooler/freezer units on site that is not in use; used for back up Sanitation: hand washing stations equipped with hot/cold running water, liquid soap and paper towels bleach sanitizer in spray bottles measured 200ppm 3 compartment sink on site General: overall sanitation of facility good donairs purchased; 2nd cooking step in microwave (heated to 85°C) before putting in hot holding unit foodSAFE certificates on display; expiry jan 2024 valid permit on display