INSPECTION REPORT Health Protection DFOR-AP5T9Y

PREMISES NAME Canton Garden Restaurant		Tel: (604) 792-0961 Fax:
PREMISES ADDRESS 45595 Yale Rd Chilliwack, BC V2P 2N1		INSPECTION DATE July 10, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 19, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright, silver cooler on prep line contents measured at 8 to 10C. Only chopped veggies were stored here at the time of inspection. Corrective Action(s): Operator noted that this unit is to be replaced in 7 days time. In the mean time, do not store potentially hazardous foods in the cooler. Date to be corrected by: July 10, 2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: - Some food items in walk-in cooler stored at ground level (ensure foods are stored at least 15cm off of the floor) - Ensure all sanitizer spray bottles are labelled - Ensure portions of rice held at room temperature are discarded after no more than 4 hours total at temperature between 4 and 60C Good: - Hand sinks have hot and cold water, soap and paper towel - Other Coolers <4C - Freezers <-18C - Hot-held Foods >60C - Dish washer reaches 78C at the surface of the plates - Temperature logs for coolers, cooling of chicken, dish washer rinse cycle are in use and up to date - 200ppm Bleach sanitizer available in spray bottles and buckets holding cleaning cloths - Premise was clean and well maintained at the time of inspection