INSPECTION REPORT Health Protection AHEN-CJAQ7C

PREMISES NAME Malaysian Hut Restaurant		Tel: (604) 588-1718 Fax:
PREMISES ADDRESS 108 - 14727 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE September 15, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ooi Lim Chang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation hood panels require cleaning to remove the accumulated grease build-up. Operator informed that the ventilation hood is due for a professional cleaning on October 5, 2022. Corrective Action(s): Ensure the ventilation hood panels are cleaned to remove the accumulating grease build-up and to maintain in a clean condition; Correct by October 5, 2022. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers were not available inside both domestic fridges. Corrective Action(s): Ensure the domestic fridges are equipped with accurate thermometers to monitor refrigeration temperatures are maintained at or below 4 degrees C. Correct within 2 days. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Domestic white cooler was at or below 4 degrees C (measured at 0.1 degrees C). Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.