INSPECTION REPORT Health Protection MLOO-B5DTPD

PREMISES NAME Swagat Indian Sweets and Restaurant		Tel: (604) 498-4488 Fax:
PREMISES ADDRESS 111 - 9547 152nd St Surrey, BC V3R 5Y5		INSPECTION DATE October 9, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Umed Singh/Rajendra Singh		NEXT INSPECTION DATE October 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Equipment was stored in the hand washing station. Corrective Action(s): Remove equipment from the hand washing station. Hand washing stations must be clear of obstructions to allow for adequate hand washing. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several containers/packages of dry food are not sealed or covered with tight lids. Corrective Action(s): Seal or cover all containers/packages of food to prevent potential contamination. Date to be corrected by: Immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on the floors along the walls of the dry storage area. No evidence of contamination of food. Corrective Action(s): Clean up the droppings and sanitize with bleach sanitizer. Do not dry sweep. Arrange for pest control services immediately and provide service report when completed. Date to be corrected by: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet at the hand washing station has a minor leak. Operator turned off the cold water to stop leak. Corrective Action(s): Repair the faucet so it does not leak. Date to be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, display) at < or = 4C - Freezers (chest x2) at < or = -18C - High temperature dishwasher is available. Final rinse temperature reached 72.8C at the plate level. - Three compartment sink available for manual dishwashing - 100 ppm bleach sanitizer available in bucket with wiping cloths - Permit is posted in a visible location *Obtain a waterproof probe thermometer with a max/min function to measure the temperature of the dishwasher. Ensure the dishwasher temperature is measured at least once per day and recorded in a log.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B5DTPD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment