INSPECTION REPORT Health Protection 260856

PREMISES NAME Good Taco Brentwood		Tel: (236) 476-2396 Fax:
PREMISES ADDRESS F16 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE January 29, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jacob Doerksen		NEXT INSPECTION DATE January 31, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher had 10 ppm chlorine after several runs. The required chlorine level is 50-100 ppm. Fix within 2 days. A sanitizer solution was prepared at the 2-comp sink to be used in the meantime. DATE TO BE CORRECTED BY: 31/01/2024 Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Change of ownership: - No changes made to the menu or the layout. - Application form, certificate of incorporation, FoodSafe certificate, Food Safety and Sanitation plan received. - Permit fee in the amount of $37.50, made payable to Fraser Health received. Cheque # 035. Inspection: - All coolers were < 4C - All freezers were < -18 C - Sanitizer concentration had 272/704 ppm DDBSA/Lactic Acid - Hot holding was > 60 C - No evidence of pests. - General sanitation was satisfactory * Health Approval granted on the condition that the dishwasher is fixed within 2 days. - Call Fraser Health for a follow-up inspection.