INSPECTION REPORT Health Protection MLOO-BETTYC

PREMISES NAME Intermissions		Tel: (604) 460-1531 Fax: (604) 460-1536
PREMISES ADDRESS 11435 Bonson Rd Pitt Meadows, BC V3Y 2S3		INSPECTION DATE August 7, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sandra Boogaards		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (stand-up, prep, tabletop) are < or = 4C - Stand-up freezer is < or = -18C - Hot holding unit was not in use during inspection. Ensure it is capable of maintaining food at 60C or greater. - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available in spray bottle and from dispenser - Dry storage is maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted