INSPECTION REPORT Health Protection AKWN-B45M76

PREMISES NAME Solodko Ukrainian Bakery		Tel: (778) 232-9135 Fax:
PREMISES ADDRESS 444 6th St New Westminster, BC V3L 3B3		INSPECTION DATE August 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) sergii Kuznietsov		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Several fruit flies found around 2-compartment sink area. Corrective Action(s): Obtain fly traps to help control the fruit flies. Do not use any insecticides. Date to be corrected: August 30, 2018 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Water accumulation under the 2-compartment sink. Corrective Action(s): Clean and sanitize the area under the 2-compartment sink and keep it as dry as possible to prevent attracting fruit fies. Date to be corrected: August 30, 2018 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Side counter in servery (for soup warmers and hot plates) is bare wood. Corrective Action(s): All surfaces need to be made smooth, impervious to moisture and easy to clean. Discussed with operator that the bread display and front counter also needs to be made smooth, impervious to moisture and easy to clean. Date to be corrected: October 31, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection. Re-organization of premise is as per the layout that was approved on August 1, 2018. All sinks equipped with hot and cold running water. Hand sinks stocked with liquid soap and paper towels. High temperature dishwasher had a final rinse temperature of at least 77.4 degrees Celsius (as per min/max thermometer). Operator states the new location in Vancouver will not be open until November 2018 and full production of products will not transition fully to that location until early 2019. Operator inquired if they may be allowed to serve food with reusable utensils. No concerns noted regarding the use of reusable utensils. Informed operator that if they decide to use reusable utensils, they will need to update their sanitation plan.