INSPECTION REPORT Health Protection VTUR-B5MP6S

PREMISES NAME Parmeshar Sweet Shop & Restaurant		Tel: (604) 746-3339 Fax:
PREMISES ADDRESS 101 - 30519 Blueridge Dr Abbotsford, BC V2T 0B1		INSPECTION DATE October 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harpreet Bagri		NEXT INSPECTION DATE November 01, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found behind cooking line area and some food equipment that requires more regular maintenance and sanitation Corrective Action(s): * Ensure all kitchen areas and food equipment cleaned properly and maintained in sanitary condtion at ALL times. Daily, weekly and monthly cleaning schedules to be set up for maintenance Violation Score: 9 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): * Staff were seen handling food and not wearing proper attire, etc., and this is unsanitary practise as it can lead to cross contamination issues Corrective Action(s): * Ensure ALL staff wear proper attire and hair protection while handling food stuff Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # VTUR-B5LQ2X of Oct-16-2018 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (* Hand sink in kitchen was broken so there was no available hand sink in kitchen for purposes of hand washing and staff were using 2-compartment sink instead; this is unacceptable practise and sink must be working properly at all times for easy access to hand washing sink for staff to properly hand wash; soap and paper towels were missing at this sink too)

Comments

* Hand washing station in kitchen was repaired and working with hot and cold running water and adequate soap and paper towels * Some organization was done in kitchen areas; continue organizing all storage areas to maintain sanitary conditions * Update cleaning monitoring records (daily, weekly, monthly) * Note: staff to wear proper attire and hair protection while handling food to protect food from contamination * Follow up inspection to be completed