INSPECTION REPORT Health Protection BWOI-CEBSW7

PREMISES NAME Witchcraft Bistro & Beer Market		Tel: (604) 380-3227 Fax: (604) 467-0426
PREMISES ADDRESS 22648 Dewdney Trunk Rd Maple Ridge, BC V2X 3K9		INSPECTION DATE May 11, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Cori Struck		NEXT INSPECTION DATE May 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 123

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sandwich prep cooler adjacent to pizza oven not properly cold holding. Product at 12c. All PHF's discarded Corrective Action(s): Repair cooler and do not use until it is capable of cold holding at <4c Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Due to droppings observed on many food contact surfaces, food container lids and kitchen equipment all surfaces will need to be cleaned and sanitized prior to reopening after the infestation has been resolved. Sandich prep cooler observed with food splatter build up on underside of lid as well as on inside surfaces. Corrective Action(s): Clean as directed Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer observed with food debris affixed to the blade and guard Corrective Action(s): Ensure staff are trained on how to properly clean an sanitize the slicer. Use a flashlight to check the cleaning. Use a brush to reach hard to reach areas. Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Droppings observed on food establishment equipment, on food container lids inside the walk in cooler etc . Corrective Action(s): Clean and sanitize all surfaces as discussed. Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Massive pest infestation observed in the premises. Thousands of droppings observed throughout the premises, especially in all food peparation/food storage areas. Droppings observed in the dining area and back room area where ice machine is located. Corrective Action(s): Hire a competant pest control company. Ensure the company does a survey to identify and seal all access points to the establishment. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Large opening at bottom of serice door observed which will allow the entry of pests. Corrective Action(s): Seal this opening and all other access points . Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lid to grease trap observed to be not properly affixed resulting in odors filling the kitchen. Corrective Action(s): Properly affix lid to grease trap. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Glasswasher at approx. 29ppm iodine. Soap dispenssed into the wash tank Diashwasher at 74c (At plate level) soap dispense into wash tank