INSPECTION REPORT Health Protection 249626

PREMISES NAME Otter Co-op at Mt Lehman - Meat		Tel: (778) 655-5165 Fax:
PREMISES ADDRESS 250 - 3270 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE July 26, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATS Sanitizer solution in spray bottle measured at 50ppm. Ensure QUATS sanitizer solution is 200ppm to achieve adequate sanitizing of food contact surfaces. Corrective Action(s): Remind staff to change solution frequently and to check concentration using test strips. New solution measured at 200ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted: - Hand washing station equipped with hot / cold running water, liquid hand soap and paper towels - 3 compartment sink available for manual ware washing - Meat grinder kept in cooler, clean & sanitized at least 3-4 times a day and fully dismantled every night. Bandsaw and slicer sanitized 3-4 / day and fully dismantled every night. - Walk in cooler and display coolers at 4C> - Walk in freezer at -20.7C - Temperature records maintained daily - General sanitation of facility is satisfactory