Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-AFCTMK
PREMISES NAME
Okoman Japanese Restaurant		Tel: (604) 415-0129
Fax:
PREMISES ADDRESS
100 - 3355 North Rd
Burnaby, BC V3J 7T9		INSPECTION DATE
November 3, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Kab-Jong Lee		NEXT INSPECTION DATE
November 10, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Found wiping rags sitting in <50 ppm chlorine all other buckets had 200 ppm chlorine.
Corrective Action(s): Must keep wiping rags in 200 ppm chlorine, ensure to change bleach water every 2 hours or if heavily soiled.

Violation Score: 5

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Observed staff return from eating lunch wet hands for less then 10 sec, dried with paper towel and went to handle food
Corrective Action(s): Remind all staff of proper hand washing procedures (i.e. use warm water, with soap for 20-30 sec then dry). Also remind staff of when to wash hands (i.e. after returning from breaks, handling raw food or garbage cans).
Violation Score: 15

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease still built up under and around prep sink, and top of fish freezer.
Corrective Action(s): Continue to clean all hard to reach areas including the ones noted above.
Remove corrigated plastic from shelf to assist in cleaning.
Correct: 1 week.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Food in back storage room was was reorganized so all items were off of the floor and all opened items were in pest proof containers.
- All spray bottles had 200 ppm,
- Reviewed pest control report: 1 mouse caught, continue to monitor to ensure no more mice are present.
- Duct tape has been removed from cooler door.
- Light cover has been replaced.
- All other items have been corrected