INSPECTION REPORT Health Protection ZDER-BDCTQE

PREMISES NAME SFU Renaissance Coffee (AQ Building)		Tel: (604) 710-0365 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE June 21, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Parminder Parhar		NEXT INSPECTION DATE June 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 18 4L jugs of milk/cream/half & half dairy products noted in 2 door undercounter dairy cooler at 13 C ambient temp and 11 C probed temp (3 different milk jugs probed) Corrective Action(s): Ensure all PHFs (dairy products) are maintained at or below 4 C. All products were placed in cooler at start of the day which has been over 4 hours. Discard all milk products and any other PHFs from this cooler. Do not use this cooler to store PHFs until it can maintain a safe temperature of 4 C or less. Once cooler has been repaired contact Fraser Health. EHO business card provided. ****Correction Order Issued**** Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back room handsink has no soap available (dispenser empty) and paper towel dispenser out of batteries - paper roll available on top of cooler. Corrective Action(s): Ensure all handsinks are fully supplied with hot & cold water, liquid soap and paper towel. Ideally soap and paper towel are in functioning dispensers within arms reach of handsink. Also do not block sink or fill sink with anything - only use sink for handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Fan covers in 2 door standing cooler in main service area - dust accumulation 2. Under front prep table - samosa and other food debris Corrective Action(s): Ensure the above areas are cleaned. Correction date: 3 days Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Dairy 2 door undercounter cooler noted at 13 C ambient and 11 C probed temp for 4 L milk jugs. 2. Paper towel dispenser at hand sink in back prep room not functioning - battery needs to be replaced Corrective Action(s): Ensure all equipment and units are in good working condition. 1. All coolers holding PHFs must be maintained at or below 4 C. Repair/ replace unit. Do not store PHFs in cooler until unit has been repaired. ***Correction Order Issued*** Correction date: 5 days 2. Paper towel dispenser must have battery changed out and function properly. Replace battery and ensure dispenser is functioning properly. Correction date: 3 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Main Preparation Area Handsink fully stocked with hot and cold running water available. Sanitizer bucket ~ 200 ppm QUATS detectable with wiping cloth. Test strips available *Ensure sanitizer is not greater than 400 ppm QUATS Undercounter freezer -10 C Undercounter dairy cooler 14 C ambient, 11 C probed 4L milk jugs (3 jugs checked) (****violation noted above) Ice machine in satisfactory condition Hot holding unit: Curries: 62 - 65 C Rice warmer 67 C. Standup fridge 4 C Open display for customer 4 C Beverage/fruit cup display 3 C 3 comp sink available for manual dishwashing with plugs Room #3143 Handsink supplied with paper towel roll outside of dispenser and hot and cold running water available (***violation noted above) Standup freezers -12 C & -13 C Coolers: 4 C Small standing cooler: 3 C Sanitizer bottle labelled "bleach" at 100 ppm chlorine 3 comp sink available for manual dishwashing with plugs General sanitation satisfactory Lower Level (First Nation Studies) 1 door cooler: 2 C 2 door cooler: 3 C