INSPECTION REPORT Health Protection CPAK-C6FSZQ

PREMISES NAME Wonderland Yogurt		Tel: (604) 474-4387 Fax:
PREMISES ADDRESS 105 - 1196 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE September 1, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ying Gao		NEXT INSPECTION DATE September 13, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution for food prep surface not available. Operator had prepared 200ppm chlorine solution in a spray bottle at this time. Corrective Action(s): Ensure to have 200ppm chlorine solution available at all times. Have all food prep surfaces sanitized using this solution before initiating any food prep in the morning, every 2 hours and after each possible contamination during operation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor underneath sinks/equipment in the back prep room requires cleaning. Corrective Action(s): Ensure to have the area cleaned as discussed at this time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezer operating at/below -18'C. - Temperature monitoring system in place. - General food storage practice satisfactory. - General sanitation satisfactory, other than mentioned above. NOTE: Ensure to have all scoops stored in a sanitized container. Do not reuse single use containers as discussed at this time. NOTE: Cooked tapioca pearls stored for <2 hours. Any leftovers should be discarded after 2 hours. Follow-up inspection to be conducted on Sep 13, 2021. Please contact the health inspector for any questions or concerns.