INSPECTION REPORT Health Protection MBEK-CDXR5T

PREMISES NAME Semiahmoo Secondary School		Tel: Fax:
PREMISES ADDRESS 1785 148th St Surrey, BC V4A 4M6		INSPECTION DATE April 29, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One hand washing station lacked paper towels at time of inspection. Corrective Action(s): Paper towels supplied. Ensure that at all times, hand washing stations remain accessible and adequately supplied with hot and cold running water, liquid hand soap, and single use paper towels in order to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Open metal can containing tomato paste was observed within walk-in cooler. Corrective Action(s): Can and contents discarded by operator. Ensure that all canned products, once opened, are immediately transferred to appropriate food grade containers and covered. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Pest droppings observed on premises, predominantly in dry storage area. Note: Pest proof containers with lids available for food storage. Corrective Action(s): Affected areas were cleaned and sanitized at time of inspection. Potentially affected equipment/utensils in close proximity to droppings were placed in dishwasher to be washed and sanitized. One box of disposable container lids was discarded. Continue to use pest-proof containers with lids, and ensure that lids are always secured tightly. Premises is serviced by a pest control operator--have premises re-serviced and provide most recent report for service and ensure pest control recommendations are followed. Ensure affected areas are cleaned and sanitized as often as necessary to remove potential contamination. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): 1. Back door left open for significant period of time during inspection. *CORRECTED* 2. Food spills and debris observed, particularly within dry storage room (floor-to-wall junctions). *CORRECTED* Corrective Action(s): Back door was closed. Dry storage area was cleaned during inspection. Ensure that door remains closed and is closed promptly after each use to limit potential pest entry. Ensure food spills are promptly cleaned and surfaces and equipment are cleaned as often as needed to limit accumulation of food, which is a pest attractant. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Multiple chemical bottles observed to be unlabeled and/or mislabeled. One chemical bottle observed to be stored in food storage area (note: all food items covered/sealed). Corrective Action(s): Chemical bottles labeled and relocated at time of inspection. Ensure that all chemicals are properly labeled in order to identify contents and prevent potential contamination of food / food contact surfaces. Ensure chemicals are stored away from food to prevent potential contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Coolers at 4 degrees C or less. Freezer at -18 degrees C or less. No hot holding at time of inspection. Note: Ensure hot holding units capable of maintaining food at 60 degrees C or more when in use. Thermometers available for cold holding units. Note: Thermometer for under counter unit located in service area appears to be inaccurate. Please ensure an accurate thermometer is available for this unit. Probe thermometers available for internal food temperature checks. Food is generally covered. Raw animal products and ready-to-eat foods properly organized. Hand sinks are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels--with one exception. Refer to violations. Non-latex gloves available. Quaternary ammonium compounds (quats) sanitizer available at 200 ppm. Buckets with wiping cloths in use. High temperature dishwasher measured 77 degrees C as measured at the utensil surface. Designated chemical storage area and designated storage area for personal items are available. Discussed food safety and sanitation plan. Temperature records not available at time of inspection--temperature records to be maintained as part of food safety plan.