INSPECTION REPORT Health Protection 243158

PREMISES NAME Swiss Chalet		Tel: (604) 834-9939 Fax:
PREMISES ADDRESS 110 - 2105 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE August 24, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Steven Lee		NEXT INSPECTION DATE February 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Vent hood has accumilated excessive grease. This can result in physical contamination of food as the grease can drip down. Please have the hood cleaned within two weeks Date to be cleaned: Sept 7 2017 Corrective Action(s):

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Observed die being stored directly on top of another pie with no barrier. This is hazardous, as the pie plate can pick up bacteria between the pies if they are to be cracked. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers/freezers operating at <4C, <-18C Hot holding >60C Quats sanitizer available, >200pm Hand wash stations stocked, hot water available Dishwasher is Hi-Temp, measured at 79C Food safe 1 staff present *Note* ensure area under the counters near the prep line are cleaned frequently to prevent build up and to make cleaning easier.