INSPECTION REPORT Health Protection FEMI-CRGQ3D

PREMISES NAME Dookbaeki Korean Restaurant		Tel: (604) 474-0707 Fax:
PREMISES ADDRESS 3055 Anson Ave Coquitlam, BC V3B 2H6		INSPECTION DATE May 3, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Kwangwoon Eric Lee		NEXT INSPECTION DATE May 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temp of stock in hot holding was 44 oC Corrective Action(s): Discard it ( been there >2 hrs and not reheated properly) -Foods must be reheated to at least 74 oC and transfer to pre heated hot holding unit and kept >60 oC Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot water tap is broken at hand washing sink in kitchen, Operator is ordering the part. Corrective Action(s): Repair it. Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: -Noted Raw meat containers stored on top of bucket of stocks in walk in cooler -Noted bucket of foods stored directly on floor -Noted some opened packaged of dry goods -Noted foods without cover in freezer Corrective Action(s): -Store all raw meats in lower shelf away from cooked and ready to eat products -Store all foods ( bucket or boxes) at least 6" off of floor - on movable shelf so it is easy to clean under -All opened bags of dry goods to be kept in sealed bin -Cover all foods Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping noted in several areas under shelving in dry storage room, dishwashing areas, along walls , under sinks in kitchen .... Corrective Action(s): -Clean and put more sticky traps, snap and catch all traps Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -Broken walls under sinks, gap under back door a couple other structural deficiencies which can let rodents in -Clutter in mechanical room Corrective Action(s): -Seal all gaps , check the entire facility for any point of entry and seal them -De clutter and clean mechanical room Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted for inside some coolers, freezers, under/behind equipment, under sinks, under shelving unit, staff washroom.... Corrective Action(s): Deep clean the entire facility. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Cooler #6 door sealant is broken - Dishwasher is not draining properly Corrective Action(s): -Replace them -Fix it Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Log sheet for dishwasher, hot holding units and sanitizer level are not maintained. Corrective Action(s): Monitor dishwasher sanitizer level, sanitizer level for surfaces at least once daily, hot holding unit twice daily and keep a log. , Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temp of all coolers and freezers are satisfactory ( <4 oC and <-18 oC ) -Dishwasher bleach sanitizer level >50 ppm -Quats Sanitizer in spray bottle > 200 ppm -Paper towel and liquid soap are provided at sinks Discussed: - Providing cooling stick/ cooling wand to aid with cooling process of stocks - Thermometers for all coolers and freezers to be visible ( near door) -Prepared foods in coolers - max 2-4 days based on content -Wiping rags to be kept in bucket of sanitizers during uses. Please send a report re: addressing all noted issues prior to follow up inspection ( with pictures) to the attention of the area inspector. No signature , explained a copy is provided to the operator. Any questions contact the area inspector.