INSPECTION REPORT Health Protection TABM-BL2UQ8

PREMISES NAME Katsuya		Tel: (604) 931-4006 Fax:
PREMISES ADDRESS 8 - 555 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE January 21, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaehoon Kim		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer for food contact surfaces was not available at the time of inspection. Corrective Action(s): Sanitizer solution that can be used on all food contact surface must be present when facility is open for operation. A 200ppm Bleach solution was made up during inspection for all wiping cloths. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were at adequate temperatures. - Hand sinks were equipped with liquid soap and paper towels. **Ensure that hand sinks are kept clear and only used for hand washing. - No signs of pest infestation noted. ** Rice spoons must be kept in ice water between uses to prevent growth of bacteria. - Low temperature dishwasher >50ppm noted after wash.