INSPECTION REPORT Health Protection 242730

PREMISES NAME Fraser Valley Cider Co		Tel: Fax:
PREMISES ADDRESS 22128 16th Ave Langley, BC V2Z 1L3		INSPECTION DATE June 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rachel Bolongara		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Corrective Action(s): -Ensure backflow prevention devices on all taps that have hose connections. -Use proper bar mats instead of towels for storing glassware on. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Dishwasher contained 50ppm chlorine residual at the glass surface during final rinse. -Charcuterie fridge is 4C or colder -Paper towel and liquid soap at handsinks -Ensure that all dirty bottles are stored separate from any clean items and finished product -All sanitizing of bottles is to be carried out in facility -Allow no rinse sanitizer to air dry prior to filing bottles -Ensure dog treats are stored in a separate container away from food/drinks service with tongs. Ensure handwashing after handling.