INSPECTION REPORT Health Protection AJON-B3TSQL

PREMISES NAME Tim Hortons #3016		Tel: (604) 575-3774 Fax: (604) 575-3714
PREMISES ADDRESS 17695 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE August 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE August 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Inside of high temperature dishwasher (propellers and doors) have accumulation of biofilm and debris. Corrective Action(s): Clean and sanitize inside dishwasher. Ensure all equipment is clean, rinsed and sanitized according to your sanitation plan. To be corrected today. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: All hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Freezers maintained below -18 degrees Celsius (0 degrees Fahrenheit). - Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit). General food storage practices satisfactory: - Food items covered and protected from contamination. - Food items stored off the floor. - Back storage area organized. QUAT sanitizer in spray bottles and buckets = 200 ppm. Wiping cloths stored in sanitizer solution - good. High temperature dishwasher sanitizing with >71 degrees Celsius at dish level for final rinse cycle. Ice machine sanitary. Ice scoop stored above ice machine. No signs of pest activity at the time of inspection. REMINDER: Ensure coffee stirrers are stored in ice at all times. Once ice begins to melt, replace ice in containers. Ensure to change sanitizer solution as needed to maintain a concentration of 200 ppm QUATs.