INSPECTION REPORT Health Protection MBEK-ANRVD3

PREMISES NAME Boiling Point		Tel: (604) 588-1292 Fax:
PREMISES ADDRESS 102 - 15146 100th Ave Surrey, BC V3R 0J8		INSPECTION DATE June 28, 2017	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) David Huang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Ice scoop stored inside of ice machine (handle in contact with ice) 2. Bottled beverage stored inside of ice machine 3. Two sauces near grill stored in open cans Corrective Action(s): Ensure that ice scoop is stored outside of the ice machine in a clean container. Do not store beverages inside of ice machine as outside of bottle may potentially contaminate ice. Once opened, ensure that contents of metal cans are transferred to a food grade container. The inside lining of metal cans may become compromised when exposed to oxygen. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MBEK-ANKQUW of Jun-22-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Accumulation of mould/mildew observed on internal components of ice machine. )

Comments

Follow up to Rpt # MBEK-ANKQUW - Internal components of ice machine have been cleaned - Sanitizer available in labelled spray bottles (front, back) at 100 ppm chlorine - Temperature records are being maintained Please contact the inspector if you have any questions or concerns.