INSPECTION REPORT
Health Protection
TSAI-A6JPPL

PREMISES NAME
Kwantlen Pizza
Tel: (604) 952-0800
Fax: (604) 214-0004
PREMISES ADDRESS
208 - 8291 92nd St
Delta, BC V4G 0A4
INSPECTION DATE
January 26, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Avtar Maghera
NEXT INSPECTION DATE
January 28, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Back kitchen area hand sink - water drainage is very slow; discourages frequent hand washing. Some water noted on the floor area near this sink indicating overflow from this sink.
Corrective Action(s): Fix the drain to ensure adequate draining on or before Jan 28, 2016 10:00 AM. Follow up inspection will be conducted to ensure complaince.
Violation Score: 5


Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Walk in cooler and freezer - inside floors and walls are laden with food debris spills.
Corrective Action(s): Clean the interior floors and walls by Jan 27, 2016
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All other hand washing sinks are fully stocked
All coolers < 4 degrees C
All freezers < -18 degrees C
No hot held food at this time
Bleach sanitizer 100 ppm provided.
food equipment in the processing area appear sanitary.
* Bags of potatoes, onions, large oil containers etc are stored on the floor (some items in crates) at the back receiving area. Some items are stored on the floor (in bins without clearance) in the walk in cooler. You have a clear need for additional shelving units to ensure that the floors these areas are visible (to monitor for pest activity) and easily accessible (to ensure easy cleaning). Provide at least one shelving unit in the back area and one inside each of the walk in coolers on or before Feb 26, 2016

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TSAI-A6JPPL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment