INSPECTION REPORT Health Protection CTIN-AETUXF

PREMISES NAME White Spot #115		Tel: (604) 299-4423 Fax:
PREMISES ADDRESS 4129 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE October 17, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Noted a few fruit flies in dishpit area. Corrective Action(s): Clean floor drains and ensure floors are dried after washing to prevent fly harbourage as per pest control report. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine in need of cleaning inside as noted to manager. Hashbrowns fallen between cooking grill and prep cooler. Corrective Action(s): Please clean noted areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small leak noted coming from new sandwich cooler in kitchen. Corrective Action(s): Determine and repair leak. No temperature issue noted of sandwich cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Prep coolers: -1 to 4C Ice cream freezer: -14C Dishwasher (high temp): 73.3C @ plate Gravy and sauce: 70C Fries and hash browns: 90C Walk-in cooler: 3C Walk-in freezer: -19C Soups: 65 to 72C Sauces on ice Bar coolers: 2C Dry storage more organized Quats sanitizer: @200ppm Pest control reports reviewed onsite New permit posted