INSPECTION REPORT Health Protection YTAN-BEZPPG

PREMISES NAME Bombay Wholesale & Trading Ltd		Tel: (604) 593-5045 Fax: (604) 593-5046
PREMISES ADDRESS 67 - 7789 134th St Surrey, BC V3W 9E9		INSPECTION DATE August 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Flies observed in repackaging area. Corrective Action(s): Clean and sanitize all surfaces and equipment in repackaging area. Contact pest control company for servicing if no improvement is noted after cleaning. Correct by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Re-packaging area requires deep cleaning. Ensure this area is cleaned and sanitized at the end of each day. Corrective Action(s): Correct by: Immediately. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Repackaing table surface is damaged, not durable, and not cleanable. Corrective Action(s): All surfaces must be smooth, non-absorbent, durable, and easily cleanable. Replace table/re-surface table. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Warehouse has added a small retail area in front area of facility. Pre-packaged, shelf-stable food items only. - Hand sink in repackaging area and in washroom properly supplied with hot and cold running water, liquid soap and paper towels. - Bleach sanitizer solution available at 100 ppm in spray bottle - Repackaging of dry food items only - items are not perishable and only have best before dates - not expiry dates. - Walk-in freezer at -23C. Walk-in cooler at 1C. Both units only storing non-potentially hazardous foods. *Reminder that freezer must be defrosted regularly to prevent ice build-up. - No rodent droppings noted at time of inspection. No pigeons or pigeon droppings noted at time of inspection. - Weekly professional pest control services in place - reports available for review. **Ensure service for flies is also provided. **Ensure to follow recommendations of pest control company.