Fraser Health Authority



INSPECTION REPORT
Health Protection
261965
PREMISES NAME
Mundy Park Bakery		Tel: (604) 927-3040
Fax:
PREMISES ADDRESS
124 - 1960 Como Lake Ave
Coquitlam, BC V3G 3R3		INSPECTION DATE
May 23, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Dharmendvakumar Patel		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No sanitizer solution is available for sanitizing food contact surfaces; staff have been using Windex and soap and water to clean food contact surfaces
* Prepare a bucket of bleach sanitizing solution to sanitize food contact surfaces (1 tsp bleach to 1L of water); staff prepared a sanitizer bucket of bleach solution which measured 100ppm chlorine.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Small amount of rodent droppings observed under dry storage shelf
*Remove the droppings and clean and sanitize the area; continue monitoring the rodent activity.
Date to be corrected by: today
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of crumbs and food debris observed under the bread slicer machine.
* Remove the crumbs/food debris and clean under the bread slicer machine to prevent attraction by pests
Date to be corrected by: today
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General comments:
Handwashing stations provide hot/cold running water, liquid soap and paper towels
- All coolers measure at 4C or below
- All freezers measure at -18C or below
- 2 compartment sink available for dishwashing, drain plugs present
- FoodSafe certified staff present