INSPECTION REPORT Health Protection TCHN-D2QU9P

PREMISES NAME Organic Warehouse - Juices & Smoothies		Tel: (604) 674-2642 Fax:
PREMISES ADDRESS 210 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE February 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inder Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 door prep table measured ~12°C at time of inspection. **Corrected during inspection** Cut and/or washed fruit and vegetables to be REMOVED from cooler. Do not use unit to store cut/washed fruits and vegetables until unit can hold temperatures of 4°C or less. Contact refrigeration techncian to have unit serviced. DEVELOP AND MAINTAIN TEMPERATURE LOGS. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in spray bottle observed to be >200ppm at start of inspection **Corrected during inspection** Supervisor provided education to staff when identified. 1/2 tsp unscented bleach : 1L water Ensure all staff are trained. Recommended to have management do daily walk to ensure sanitizer is at proper concentrations. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: *REPEAT* (Since March 2023) Food safety and Sanitation plans have not yet been approved for juicing at this facility. Corrective Action(s): Provide food safety and sanitation plans for juicing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted *Note* Cooking range not in use; currently used for store products. Food Safety Plan needs to be submitted for the following: Bottling Juices Juicing sugar cane Progressive enforcement steps (up to and including fines) may be taken to ensure plans are submitted in a timely manner. Temperatures: 2 door prep table: 11.7°C See above infraction 2 door undercounter freezer: -9.3°C Chest freezer (fruits): -10.2°C 2 door display cooler (shared with bakery): 3.2°C Juices stored on ice measured ~15°C on surface not in contact with ice. Staff stated products are used within 4 hours. See above infraction Products MUST be labelled with manufacturing time to ensure products are sold or discarded within 4 hours. Sanitation: Hand wash stations equipped with hot/cold running water, liquid soap, paper towel, and garbage receptacle Bleach sanitizer observed at work station, measured 200ppm by end of inspection See above infraction 2 compartment sink used for cleaning; cleaning to be done with bakery 3 comp sink as well. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection