INSPECTION REPORT Health Protection NTSD-AVYT7W

PREMISES NAME Pacific Carlton		Tel: (604) 531-1160 Fax: (604) 535-8730
PREMISES ADDRESS 15366 17th Ave Surrey, BC V4A 1T9		INSPECTION DATE February 14, 2018	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Samantha Wright		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: General sanitation - excellent; Walk in cooler at 2.5 C; Foods covered and stored off the floor. Walk in freezer at -18 C; Upright freezer - satisfactory; Accurate thermometers available for cold holding units. Wiping cloths stored in bucket at 100 ppm chlorine. Utensils and equipment maintained in sanitary condition. High temperature dishwasher at 77. 4 C; Ice machine satisfactory; scoop stored safely at time of inspection. Dry storage clean and well organized; foods stored safely and off the floor. Servery and Dining Areas: Upright cooler (dining) at 0.9 C; Freezer - satisfactory; Note: Steam table not in use at time of inspection; General: Hand-washing station supplied with hot and cold running water, liquid hand soap, and single use paper towels. Temperature records up to date No evidence of pest activity;

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NTSD-AVYT7W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment