INSPECTION REPORT Health Protection MLOO-D28VAG

PREMISES NAME The Wooden Spoon		Tel: (604) 560-6018 Fax:
PREMISES ADDRESS 15171 Russell Ave White Rock, BC V4B 2P4		INSPECTION DATE February 7, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Raptis		NEXT INSPECTION DATE February 13, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Dishwasher sanitizer jug was empty. Chlorine residual measured 0 ppm. 2. Quat sanitizer spray bottles for food contact surfaces measured 0 ppm. Corrective Action(s): 1. Supply new sanitizer jug for the dishwasher. Ensure sanitizer volume is monitored on top of checking with test strips. 2. Manually prepare sanitizer spray bottles. Use test strips to confirm they are at 200 ppm. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected (after correction) - Glasswasher is available. 50 ppm chlorine residual detected. - 200 ppm Quat sanitizer is available (after correction) - Temperature and sanitation logs are available - Dry storage areas are maintained - Pest control services are in place. Send pest control report to health inspector. Ensure food contact surfaces are sanitized every morning before starting food prep. - Premises is well lit