INSPECTION REPORT Health Protection RWOG-D4LUUC

PREMISES NAME Shree Supermarket		Tel: (778) 444-4402 Fax:
PREMISES ADDRESS 7918 15th Ave Burnaby, BC V3N 1X1		INSPECTION DATE April 23, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manasi Mehta		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pre-peeled garlic in open face vegetable cooler at 7C Corrective Action(s): Store pre-peeled garlic in cooler at 4C or below Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Carpet cleaner stored on shelf near and above foods Corrective Action(s): Move away from foods Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- all coolers except for open face vegetable cooler 2-4C - open face vegetable cooler 7C - keep ONLY WHOLE FRUITS AND VEGETABLES IN THIS COOLER - freezer: -22C - facility does not portion or prepackage food - continue monitoring for pests, reduce clutter