INSPECTION REPORT Health Protection RWOG-B2QTU8

PREMISES NAME Sergio's Pizza & Pasta		Tel: (604) 931-3535 Fax:
PREMISES ADDRESS 7 - 2929 St Johns St Port Moody, BC V3H 2C2		INSPECTION DATE July 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Znidarsic		NEXT INSPECTION DATE July 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Space behind pizza oven where the cooler lids are kept is dusty Corrective Action(s): Please clean and sanitize; do not store lids directly on the floor Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Ingredients in the inserts reached approximately 8-10C; staff stated that the inserts are changed every hour and that metal lids are placed on top to keep the temperature down; please monitor and keep temperatures down - Cooler in which dips are kept is approximately 15C, but sauces are shelf stable - Other coolers measured 4C or colder - Freezer measured -18C or colder - Hot held pizzas at 60C or hotter - Handwashing station stocked with soap, paper towels and hot and cold running water - Good hand hygiene observed - Sanitizer measured 100ppm chlorine in the spray bottle Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/