INSPECTION REPORT Health Protection ACHN-CTFQBG

PREMISES NAME Green Star Cafe		Tel: (604) 997-6160 Fax:
PREMISES ADDRESS 102 - 196 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE July 5, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Green Star Cafe Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Raw wood now covered. - Cardboard on food contact surfaces now removed. - Potentially hazardous foods (dairy) now stored in a separate cooler that is able to maintain 4C or below - Mini counter top fridge cannot maintain 4C consistently, only store dairy for less than 2hours in this cooler. >>>Time tracking is necessary. Please label when the milk/dairy are put into the mini cooler. Once 2hours is up, milk/dairy must be discarded. - Scoops are now stored in a separate container away from the food - No food observed stored on the ground - Temperature log is now maintained for the two coolers that hold dairy