Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-BJ3ST2
PREMISES NAME
Scott Hill Pizza		Tel: (604) 588-8000
Fax:
PREMISES ADDRESS
15154 Fraser Hwy
Surrey, BC V3R 3P1		INSPECTION DATE
November 19, 2019		TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
Ajit Tiwana		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Hot-held pizza was at 54 degrees C in the hot-holding unit. Operator stated that it was placed into it one hour ago after it was heated through the oven. Hot-holding unit was just under 60 degrees C / 140 degrees F.
Corrective Action(s): Hot-held pizza was reheated to above 74 degrees C in the pizza oven during the inspection and placed into the hot-holding unit. Operator increased the heat setting of the hot-holding unit.
.
Make sure pizza is hot-held at or above 60 degrees C. Alternatively, submit an updated food safety plan for time-tracking the pizza slices that are sold individually on-site.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection:
-A portable thermometer that was in good working order was added inside the walk-in-cooler.
-Food was covered and stored off the floor in the walk-in-cooler.
-Gap in the ceiling was no longer present above the ware-washing area.
-Cardboard boxes were not being used to store empty pizza trays.
-Empty pizza trays were being stored on trays as an interim measure. Operator still needs to obtain containers to store them that are made of easy to clean, non-asborbant, smooth, non-toxic, and durable materials.