INSPECTION REPORT Health Protection ACLK-B5DUC3

PREMISES NAME Chilliwack Golf & Country Club - Wedding Venue		Tel: (604) 823-4544 Fax: (604) 823-4430
PREMISES ADDRESS 41894 Yale Rd W Chilliwack, BC V2R 4J3		INSPECTION DATE October 4, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bryan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Ice machine has mildew growth inside. It has not been used in a few weeks. Operator to empty and sanitize it and winterize for the season. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Flooring in bar area needs to be sealed as it is raw plywood by Jan 2019 Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper Based Inspection Report #244000 -hand sinks in prep area and bar area are fully equipped -all temps met health requirements -Quats at 200ppm -Glasswasher at 50ppm Cl