INSPECTION REPORT Health Protection ABRR-B57SKU

PREMISES NAME South Surrey Ice Arena - Upper Concession		Tel: (604) 535-2644 Fax:
PREMISES ADDRESS 2199 148th St Surrey, BC V4A 9P5		INSPECTION DATE October 3, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is supplied with hot and cold running water, soap and paper towel - Drinks cooler, storage cooler and beverage undercounter cooler are measured at less than 4C - Freezers (available in separate storage area) are functional and are measured at temperature between -14 to -16C - Hot holding unit is not in use at the time of inspection - Two compartment sink available at the back for dishwashing. NOTE: Ensure that manual warewashing steps - wash, rinse and sanitize are followed and sanitizer solution is used as 100ppm chlorine solution - Sanitizer solution in spray bottle is measured at 200ppm chlorine residual - No evidence of pest activity is noted at the time of inspection - General sanitation is satisfactory - Foodsafe is verified at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B57SKU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulated limits
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment