INSPECTION REPORT Health Protection DSOG-BH7SBK

PREMISES NAME Lucky Supermarket - Fast Food		Tel: (604) 496-7663 Fax: (604) 496-1663
PREMISES ADDRESS 10628 King George Blvd Surrey, BC V3T 2X3		INSPECTION DATE October 22, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Samantha Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bean sprouts stored at room temperature beside the handwashing station. Corrective Action(s): Place the bean sprouts inside the cooler at < or = 4C. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Containers of sauces stored directly beside the main handwashing station. Corrective Action(s): Place the containers away from the handwashing station and in an area that will prevent cross contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris in the following areas: - underneath the sinks - underneath the dishwasher - on floors of the walk in cooler - around the wok area Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule, especially in hard to reach areas. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: The sandwich prep cooler beside the POS counter is missing an accurate working thermometer. Corrective Action(s): Provide a working thermometer inside the noted sandwich prep cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - All handwashing stations supplied with hot/cold running water, soap, paper towels. - Surface sanitizer available in properly labeled spray bottles at 100ppm chlorine bleach concentration. - High temperature dishwasher achieved 74C at the plate's level during the final rinse cycle. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. A professional pest control company inspects monthly. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Hot holding units (rice cooker, steam tables) > or = 60C - Daily temperature logs kept up to date. Verified at the time of the inspection.