INSPECTION REPORT Health Protection RZHU-CHMMAM

PREMISES NAME Ocean Village Chinese Restaurant		Tel: (604) 463-3263 Fax:
PREMISES ADDRESS 20830 Lougheed Hwy Maple Ridge, BC V2X 2R3		INSPECTION DATE August 24, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Zhi Min Zheng		NEXT INSPECTION DATE August 31, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1.sprouts submerged in water at 26C 2.pre cooked meat at 11.5C left overnight Potentially hazardous food must be stored <4C -Operator is to discard the food. Operator discarded all food items listed Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1.Build up of grease/oil underneath the stove and behind the stove 2.Build up of food debris between cutting board and prep cooler Corrective Action(s): Clean up the areas listed above. Date to be correct by : Aug 25, 2022 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler maintaing a temperature of 10.1C. Colding holding units must hold temperature of <4C. Right side door of prep cooler unable to close properly Corrective Action(s): Operator to ensure cold holding units maintain a temp <4C. In the meantime do not store potentially hazardous food until it is fixed. Date to be corrected by: Aug 25, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All handwash stations adequately stocked -walk in cooler <4C -walk in freezer <-18C -dishwasher reached >71C (72.8C) -bucket sanitizer tested at >100ppm chlorine -food stored 6" off the ground -no pest observed during time of inspection -ice machine is clean