INSPECTION REPORT Health Protection MTRG-B8XUG2

PREMISES NAME Grand Taj Banquet Centre		Tel: () 599-4342 Fax:
PREMISES ADDRESS 6 - 8388 128th St Surrey, BC V3W 4G2		INSPECTION DATE January 31, 2019	TIME SPENT 1.33 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - No sanitizer was available in kitchen during time of inspection - Chef informed that they ran out of chlorine solution - New solution made up and staff corrected Corrective Action(s): - Ensure adequate supply of sanitizer is always available to sanitize food contact surfaces - FAILURE TO COMPLY WILL RESULT IN FURTHER ENFORCEMENT ACTION Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - No paper towels were available at handwashing stations in kitchen during time of inspection - Staff corrected during time of inspection Corrective Action(s): - ALL HANDWASHING STATIONS MUST BE EQUIPPED WITH HOT/COLD RUNNING WATER, LIQUID SOAP AND PAPER TOWELS AT ALL TIMES! - FAILURE TO COMPLY WILL RESULT IN FURTHER ENFORCEMENT ACTION. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Double stacking observed in walk-in cooler with food insert. - No food grade barrier available, this can lead to contamination of food products *Corrected during time of inspection Corrective Action(s): Ensure that NO double stacking occurs and that protective barrier (such as lids of plastic wrap) is available on all food products Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Trolley located by hot water tank had food related equipment and non food related equipment stored in hap hazard manner - Some debris found on trolley shelving Corrective Action(s): - Ensure that this is organized, cleaned, sanitized - Remove unrelated, non-food equipment from this trolley - Ensure to maintain facility in sanitary condition Correct in 4 days Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: - Operator's Foodsafe Level 1 certification has expired - Chef has valid Foodsafe Level 1 certification Corrective Action(s): - Ensure that operators of facility have valid Foodsafe Level 1 certification - Refer to www.foodsafe.ca website for more details. Correct in 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All temperatures meet health requirements * Walk-in cooler at 4C or below * Upright display cooler at 3C * Walk in freezer at -16C * Chest freezer at -18C - Shelving has been painted so that they are smooth, easily cleanable, impervious to moisture - Ice machines maintained in good sanitary condition - High temperature conveyor dishwasher available, adequate sanitization temperature reached via hot water (71.9C) - Pest program in place, new Pest Control Operator servicing facility, ensure to follow recommendations Notes: - Renovation/ alteration planned for south bar. - Storage room for dry goods will be completely removed to expand bar area - Bar area will have 1 handwashing stations, 1 drink dispenser stations and commercial high temperature undercounter dishwasher - Dry storage will be located in a different area on top level - Ensure that plans are submitted for this renovation/ alteration. - Ensure to construct with durable, smooth, easy to clean materials (For example, no raw/ porous wood materials for shelving)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-B8XUG2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Sunfrie Canola oil: 0 % Trans Fat Products checked meet legislatve requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment