INSPECTION REPORT Health Protection DSEA-B9UV7B

PREMISES NAME Chatime (New Westminster)		Tel: Fax:
PREMISES ADDRESS 51 6th St New Westminster, BC V3L 0J2		INSPECTION DATE March 1, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Xiao Cai Liu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floors in the drink prep area and around the ice machine found to be chipping/peeling Corrective Action(s): Refinish the floors. Floors must be smooth and easy to clean. due: 6 months Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Upright cooler (4C) measured < 4 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification was not available on site. one out of two staff members had completed FOODSAFE level 1. Have proof of certification on site at all times.