INSPECTION REPORT Health Protection LWEH-AFWRG9

PREMISES NAME Cactus Club Cafe (Langley)		Tel: (604) 427-2101 Fax:
PREMISES ADDRESS 101 - 6070 200th St Langley, BC V3A 1N4		INSPECTION DATE November 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Briand Picard		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several foods held in cooler inserts and squeeze bottles on the line registered above 10 Celcius on the surface. Corrective Action(s): Cover high risk foods held in cooler inserts or move inside cooler to maintain 4 Celcius at all times. High risk sauces held in squeeze bottles must be moved inside cooler if unable to maintain 4 Celcius. Caramel foam held at room temperature must be discarded every 2 hours. Keep records to show when this is done. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation throughout kitchen requires improvement. Corrective Action(s): Clean hard-to get areas including cooler floors at base of walls, compound storage room, cooler for chilling glasses, etc. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: No hot water was available at handsink beside salad station. Knee control for tap is not working properly. Corrective Action(s): Provide hot and cold water at sink and ensure controls are operating properly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers operating at 4 Celcius or less - good Hot foods held at 60 Celcius or more - good Dishwashers and glass washers operating properly