INSPECTION REPORT Health Protection MUPN-CPJUEH

PREMISES NAME Caffe Delish		Tel: (604) 945-9994 Fax:
PREMISES ADDRESS 4110 - 2180 Kelly Ave Port Coquitlam, BC V3C 3B1		INSPECTION DATE March 2, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jenna Fidanza		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Both chemical feed lines in low temperature dishwasher were both placed into buckets labelled as detergent, no connection to a sanitizer was present and hence no detectable level of sanitizer was present in dishwasher. Biofilm build-up also found in side of dishwasher at the water line. **This is a repeat infraction from the last routine inspection** 2) Mr Clean disinfectant being used as a disinfectant for food contact surfaces. The label states that if used on food contact surfaces, it must be rinsed off or it could contaminate the food. Further the label states that it is only effective against one type of bacteria (gram negative) and any sanitizer/disinfectant used must also be effective against all food pathogens (gram positive or negative). Corrective Action(s): 1) Switch to using single use disposable plates/cups/cutlery for customers effective immediately, obtain a sanitizer for the dishwasher and ensure a 50ppm chlorine residual at all times. All other dishes may be washed in the dishwasher but must be manually sanitized in the sink, follow the instructions to make the sanitizer that are posted above the two compartment sink. Also add checking the sanitizer levels of the dishwasher to your daily monitoring sheet that is currently used for monitoring temperatures of coolers and freezers. Chlorine test strips present. 2) Discontinue using Mr Clean as a food contact surface sanitizer/disinfectant. Bleach available on site and 100ppm bleach solution made during inspection. Violation Score: 25

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the two staff working have taken FoodSafe or an equivalent. At least one staff member with FoodSafe (or equivalent) must be present at all times during operation. Corrective Action(s): **This is a repeat violation from last routine inspection** Have more staff trained to ensure this is maintained. Due: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Repeat infractions may result in increased enforcement such as tickets. Ensure the above noted items are corrected and compliance is maintained. General observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Two compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present Test strips present for monitoring dishwasher levels but were not in use √ Temperature logs maintained and no issues with equipment have been noted √ No concerns with staff hygiene or food handling noted during inspection