INSPECTION REPORT Health Protection JCHW-D2GNWU

PREMISES NAME Fixin's Bar & Grill		Tel: (604) 930-4700 Fax: (604) 930-4702
PREMISES ADDRESS 10410 158th St Surrey, BC V4N 5C2		INSPECTION DATE February 15, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Julia Barreiros		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No sanitizer available on the cook line. Spoke to chef on the phone who stated the staff member did not understand English and did not know where the sanitizer was. Corrective Action(s): Food grade sanitizer must be available in food preparation areas to allow surfaces to be cleaned and sanitized on a regular basis. Staff must be properly trained to work in the kitchen regardless of language barriers. Quats sanitizer at 200ppm was placed on the line at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station at the entrance of the kitchen did not have iquid hand soap. Spoke to the chef on the phone who stated it would take 3 weeks for a replacement to arrive. Corrective Action(s): Handwash stations must be accessible and supplied with hot and cold running water, liquid hand soap and single use paper towels to facilitate handwashing. Soak dispenser was refilled at the time of inspection. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff member was observed using a cellphone and handling food without handwashing. Corrective Action(s): Staff must adhere to good hand hygiene practices at wash hands when they become potentially contaminated to prevent cross contamination. Review hand hygiene practices with all staff. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Foods in the self service area did not have covers to protect foods from potential contamination. Corrective Action(s): Ensure foods are covered and protected from potential customer contamination. Either covers or plastic wrap can be used to cover foods. Plastic covers were placed over food items at the time of inspection. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler door seals are in poor condition and have not been repaired or replaced. Corrective Action(s): Door seals must be maintained in good working condition to allow for cleaning and to prevent the accumulation of food debris and loss of cold refrigeration air. 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Upright cooler thermometer read -5C. Cooler unit was at 1C. Corrective Action(s): Ensure cooler units have accurate thermometers to verify cold holding units are in good working order. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Both prep coolers were at 4C (top and bottom). -Upright cooler was at 1C. -Upright freezer was at -15C. -Kitchen area glass door cooler not in use. -Back chest freezer was not in use. -Chemical dishwasher had a final rinse of 100ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Quats sanitizer dispenser was at 200ppm. -Ice machine was not in use at the time of inspection. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until June 1 2028 *Bar area currently not in use - when bar area is used, handwash station must be equipped with hot and cold running water, liquid hand soap, and single use paper towels and only be used for handwashing. -Revised permit reflecting name change was hand delivered. Ensure permit is posted in a visible location. -Please contact the inspector if you have any questions or concerns. -Signature not required.