Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-AVCRPH
PREMISES NAME
Russell Housing Centre		Tel: (604) 529-9126
Fax: (604) 529-9120
PREMISES ADDRESS
740 Carnarvon St
New Westminster, BC V3M 1E7		INSPECTION DATE
January 25, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Fatima Sunderji		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise is clean and well organized.
Observed food service over lunch, leftovers are saved if pre-packaged; open foods that have been plated but not served are discarded. Foods left out are strictly timed; lunch service occurs over 1/2 hour period and afterwards food is taken away and stored or discarded.
Fridges are <4 Celsius.
Hand sink is stocked.
No sign of pests.
Dishwasher reaches 85 Celsius on gauge and over 80 Celsius (min/max thermometer blacked out.)
Quats sanitizer was 200 ppm.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SMAW-AVCRPH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment