INSPECTION REPORT Health Protection ABRR-CGHUCK

PREMISES NAME Chef's Kebab Restaurant		Tel: (778) 538-7849 Fax:
PREMISES ADDRESS 16225 Fraser Hwy Surrey, BC V4N 0G1		INSPECTION DATE July 19, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chef's Kebab Ltd		NEXT INSPECTION DATE July 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep line cooler with inserts was not working properly, cooler temperature was measured at 14-15C internal food temperature Corrective Action(s): - Following food items were discarded: - Chicken (15C) - Lamb Curry (14C) - Goat Curry (15C) - Uncooked chicken and cut vegetables were moved to walk-in cooler measured at less than 4C - Call for service, repair the cooler so that it is capable of maintaining less than 4C - Meanwhile, store all potentially hazardous foods in walk-in cooler and bring out small portions that can be used within 2 hours Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station near cookline was blocked. Cooking utensils such as pans were stored in the handsink Corrective Action(s): Do not store any utensils or equipment in the handsink. All handsinks must be designated for handwashing only and must not be used to wash, rinse any other items Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door was left propped open during inspection Corrective Action(s): Keep the back door closed to prevent any pests from entering. Alternatively, you can install screen on back door to keep it open Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep line cooler was not working and internal food temperature was measured at 14-15 C internal food temperature Corrective Action(s): Call for service, repair the cooler and ensure that it is capable of maintaining internal temperature of food at less than 4C Monitor the temperature on regular basis Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted following are observed: - Handsinks in the bar area, near cookline, dish washing area and staff washroom are supplied with hot and cold running water, liquid soap and paper towel - Walk-in cooler, bar cooler, prep cooler are measured at less than 4C. - Thermometers are available in all cooler units - Upright storage freezers, chest freezers in back storage area are measured at less than -18C - Hot holding units are measured at greater than 60C - Dishwasher is measured dispensing 50ppm chlorine solution during final rinse cycle at the dish level - Bar glass washer is measured dispensing 50ppm chlorine solution during final rinse cycle - Sanitizer solution available in bucket and concentration is measured at 100ppm chlorine concentration - No evidence of pest activity is noted during inspection - Foodsafe level 1 verified, expiry is June 24 2023 - General sanitation is satisfactory NOTE: Operator signature is not required due to COVID 19 pandemic