INSPECTION REPORT Health Protection CHAS-AWMRH8

PREMISES NAME Chewter's Chocolates		Tel: (604) 515-7117 Fax:
PREMISES ADDRESS 1648 Derwent Way Delta, BC V3M 6R9		INSPECTION DATE March 7, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Wade Pugh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The warewashing machine reached 158F. Should be 160F or above at the rack level. Corrective Action(s): Service the machine. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation and maintenance are good. Repair worn floor covering. Processing procedures appear to be sound. Numerous upgrades to the plant facility noted. Pest control is provided. Please email the COA for the chocolate, peanut butter and almond butter used in today's production.