INSPECTION REPORT Health Protection JELR-AWTRZT

PREMISES NAME Peace Arch Curling Centre Lounge		Tel: (604) 531-0244 Fax:
PREMISES ADDRESS 2 - 1475 Anderson St White Rock, BC V4B 0A8		INSPECTION DATE March 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Whipped cream is in bar cooler at 6.5 C (food temperatures also above 4 C). Corrective Action(s): Whipped cream moved to walk in cooler (4 C or colder) during inspection. Bar cooler is on coldest setting. Do not store any dairy products or potentially hazardous foods in this cooler. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection of Peace Arch Curling Club - upstairs lounge/bar area. Used by PACC members. At least one staff per shift has Food Safe level 1. Renew in July if expired (foodsafe.ca - refresher course). Mainly beverages. Hot dogs to be reheated to 74 C and hot held above 60 C. Other foods: pickled eggs and popcorn. Any catered events - use a permitted (licensed caterer) if for the public. Call if you have any questions. Hand sink has hot/cold water, liquid soap and paper towels. Dishwasher has a chlorine sanitizing rinse (50-100 ppm detected/ 50 ppm minimum required). Walk in < 4 C. Bar cooler - see above.