INSPECTION REPORT Health Protection JKWK-CDPVCN

PREMISES NAME McDonald's #26053		Tel: (604) 857-7990 Fax:
PREMISES ADDRESS 100 - 3230 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE April 21, 2022	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Sid Johnson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Food protected from contamination. Food is from an approved source. Fresh condiments and food prep are time stamped and used up within 2 hours. Equipment in good working order. Ice machines are sanitary with dedicated hand scoop. Recommendation: Ensure ice scoop is stored in a sanitary manner and in a location staff can reach safely. Coolers at 4C and below. Freezers at -18C and below. Hot holding units at 60C and above. Temperature holding is adequate and in use with accurate thermometers and logs. Cafe stir sticks are held in ice bath - good. Take out containers and utensils are sanitary. 3-compartment sink in use. Quat sanitizer in use at 200 ppm. Sanitizer in use in sani buckets at 200 ppm, buckets are time stamped. Hydrogen peroxide disinfectant in use for common touch surfaces only. Chemical test strips and logs available. Valid Permit posted in conspicuous location.